February 2025

On Freeganism

I was very intrigued by the freegan approach to environmentalism. Prior to this reading, I had not encountered this school of thought before, yet it makes sense. More mainstream veganism still relies on the capitalist logic of exploitation and domination that Freegans seek to escape. However, is it even possible to exist completely outside the

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Reflection on Freeganism and Dumpster Diving

Before this week, I never thought of “freeganism” as a particular ideology or lifestyle with valid reasons behind it; rather, I tended to look at “dumpster diving” as simply a gross and disgusting practice since it involves searching through trash, which can be quite unsanitary and possibly dangerous due to sharp objects, broken glass, and

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Why Freegans Hate Capitalism

The concept of freeganism works against the damaging consequences of modern food systems, especially in America. The action of commodifying food makes a consumer promote throwaway culture and feel that food products will always be readily available. The US having fully stocked and colorful supermarkets, also enhances these ideologies. Being hyper-focused on the aesthetics of

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Compost or Trash? Personal reflection on food waste

Growing up on a small farm, we didn’t waste a lot of food– as we’d cycle it around a lot. If we had food we weren’t going to eat because it was old or because we just weren’t going to finish it, we’d just throw it in the compost or in with the chickens to

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Rethinking Food Waste: A Personal Reflection

I was always told not to waste food when I was growing up, but the reality of the world today—where food is abundant and convenience is key—allowed me to overlook it. Over time, however, I caught myself with the amount of food I wound up throwing away, ranging from old food that was left behind

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discussing food in freemarket capitalism

The first rather existential and philosophical piece we read on the different ways food can be seen and for what purpose it serves was rather illuminating in highlighting important aspects of the way food presently works that I have never considered before. Something that has been on my mind is this concept of ‘removal’ from

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